Zucchini in blue cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 1 | kilograms | Zucchini; sliced |
| ⅛ | litre | Water |
| 4 | tablespoons | Creme fraiche |
| 150 | grams | Blue cheese; crumbled |
| Salt; white pepper | ||
Directions
Fry onions, add zucchini, season with salt and pepper, add water. Simmer for about 8 minutes, then add creme fraiche and blue cheese and wait until the cheese had melted. If the sauce gets too fluid, thicken with some flour.
Posted to TNT Recipes Digest, Vol 01, Nr 943 by birgit.reinhold@... (Birgit Reinhold) on Jan 16, 1998
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