Zucchini-pecan bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Vegetable oil |
| 2 | cups | Sugar |
| 1 | tablespoon | Vanilla |
| 2 | cups | Zucchini; grated |
| 2½ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Cinnamon |
| 1 | cup | Pecans; chopped/optional |
Directions
Preheat oven to 350 degrees. lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients.
Bake for one hour.
Posted to recipelu-digest Volume 01 Number 509 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998
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