Zucchini-potaot-garlic soup

1 Servings

Ingredients

Quantity Ingredient
4 cups Water or stock
4 Potaotes; cliced and/orpeeled
1 Carrot
10 larges Cloves garlic; minced
1 teaspoon Basil; dried
2 mediums Zucchini
¼ cup Minced fresh parsley
2 tablespoons Minced fresh dill weed; if available
Pepper

Directions

dump water, potatoes, carrots, onion, garlic and basil into soup pot and cook til potates are just about done. dump in the zukes and heat through.

Puress ½ or all of it or not, as desired.

Variation: cook extra zucchinis and potatoes to puree and add to soup to make it creamy without using cream, milk or yoghurt Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano <gma@...> on Aug 14, 1997

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