Zuccini schnitzel with leeks,peppers in sour cream sauce

1 recipe

Ingredients

Quantity Ingredient
3½ ounce Leeks
7 ounces Red Peppers
8 ounces Zuccini, small
3 tablespoons Flour
1½ ounce Butter
Salt
Pepper
½ cup Vegetable Broth
1½ ounce Double Cream
1 Egg
½ ounce Breadcrumbs

Directions

1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers, cut into small stripes. 3.Wash zuccini and cut into ½ cm thick slices.Put 4 slices aside and cut the rest of the slices into thin strips. 4.Knead together 1 tablespoon flour and 1 tablespoon butter. 5.Saute the zuccini,leeks and peppers in ⅓ of the butter;season to

taste;add the broth and the cream and bring to a boil;add the flour- butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes.

6.Salt and pepper the zuccini strips, roll in the rest of the flour.

Roll in the beaten egg and than in the breadcrumbs. 7.Heat the leftover butter in a skillet and fry the zuccini, on mild heat, on both sides about 3-4 minutes. 8.Divide on plates and pour sauce over it,garnish with slices. 9.Serve with potatoes and tomatoe juice. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

Related recipes