\"easy cure\" smoked fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Water |
| ½ | cup | Non-Iodized Salt |
| ½ | cup | White Sugar |
Directions
Fill a quart jar ½ full with good warm water. Add salt and sugar. Mix well until dissolved. Top off jar with cold water. This recipe may be increased if you need more brine.
Credit: Luhr-Jensen
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