New york city hot dogs

6 servings

Ingredients

Quantity Ingredient
½ cup Water
1 Med onion; sliced or chopped
⅓ cup Ketchup
4 tablespoons Cider vineger
Lorraine N.Y.C.
1 teaspoon Coleman's dry mustard
1 teaspoon Paprika
Freshly ground pepper
6 Foot long hot dogs

Directions

In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, and pepper. Bring to boil. reduce heat; simmer 5 minutes.

Arrange hot dogs side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350 degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well. The best hot dogs you can use is Sabrett's they are the ones that the vendors usually sell. I think you can buy them in some supermarkets. This is the closest to a vendor hot dog with onions that I could find, I hope you like it.

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