\"little chief\" smoked fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | cup | Non-Iodized Salt |
| ½ | cup | Brown Sugar |
| ¼ | cup | Lemon juice |
| ¼ | tablespoon | Garlic powder |
| ¼ | tablespoon | Onion powder |
Directions
Mix all ingredients and stir until dissolved. Brine fish 4 or more hours.
Rinse and dry. Rack and smoke. Use small fish or filet of large.
Credit: Luhr-Jensen
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