\"sauteed\" mushrooms

4 Servings

Ingredients

Quantity Ingredient
3 cups Mushrooms, thick sliced
½ cup Water
2 Garlic, clove, crushed
2 Lemon, juice of

Directions

Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.

½ cup =

Related recipes