Sauteed mushrooms #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| 1 | Stick butter | |
| Salt and pepper to taste | ||
| 1 | dash | Lemon juice |
Directions
Melt butter; saute mushrooms gently; add seasonings. Good as a vegetable or great with steaks.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken mushroom saute
- Crisp sauteed mushrooms
- Marinated mushrooms #1
- Mushroom salad #1
- Mushroom saute'
- Sauteed mushroom salad
- Sauteed mushrooms
- Sauteed mushrooms #2
- Sauteed mushrooms #3
- Sauteed mushrooms
- Sauteed mushrooms with garlic
- Sauteed mushrooms with herbs
- Sauteed oyster mushrooms
- Sauteed porcini mushrooms
- Sauteed portobello and cremini mushrooms
- Sauteed shiitake mushrooms
- Saut‚ of mixed mushrooms
- Spicy saute'd mushrooms
- Stuffed mushrooms #1
- \"sauteed\" mushrooms