10918 red barn famous dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 1 | Avocado, mashed | |
| 6 | Green onions, finely chopped | |
| Without tops | ||
| 1 | ounce | Anchovies, minced |
| 4 | tablespoons | Buttermilk |
| 1 | teaspoon | Tabasco sauce |
| 1½ | tablespoon | Worcestershire sauce |
| 1½ | teaspoon | Wine vinegar |
| ¼ | Lemon, juiced | |
| ¼ | teaspoon | Each: celery seed, dry |
| Mustard, oregano, white | ||
| Pepper, | ||
| M.S.G., salt, garlic powder | ||
| & green coloring (optional) | ||
Directions
Mix all ingredients together and refrigerate. Great as a dip for fresh vegetables. Makes 5 cups.
Submitted By BARRY WEINSTEIN On 04-23-95
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