Brown derby old-fashioned french dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | cup | Red wine Vinegar |
| 1 | teaspoon | Sugar |
| Juice of 1/2 lemon | ||
| 2½ | teaspoon | Salt |
| 1 | teaspoon | Ground Black pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | English mustard |
| 1 | Clove Garlic; chopped | |
| 1 | cup | Olive Oil |
| 3 | cups | Vegetable; (salad) oil |
Directions
Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-½ quarts.
This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 15, 1998
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