Blue cheese-red wine dressing
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Crumbled blue cheese |
| ⅓ | cup | Crumbled Roquefort cheese |
| ⅔ | cup | Vegetable oil |
| 3 | tablespoons | Dry red wine |
| 2 | tablespoons | Wine vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Ground pepper |
| 1 | dash | Garlic powder |
| Salad greens | ||
Directions
Mash blue or Roquefort cheese with fork. Mix remaining ingredients except salad greens; stir gradually into cheese. Serve over salad greens. Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
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