15-minute super sundae pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla ice cream |
| 1 | KEEBLER READY CRUST Graham Cracker Pie Crust | |
| 1 | can | SMUCKER'S Strawberry Topping |
| 1 | pack | SMUCKER'S Chocolate Sundae Syrup |
| ¼ | cup | Chopped nuts |
| Whipped topping or non-dairy whipped topping | ||
| Maraschino cherries | ||
Directions
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover with the inverted plastic lid. Place pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand for 10 minutes to soften. Spoon Smucker's Strawberry Topping ont serving plate. Cut pie and palce slice on plate. Garnish generously with Smucker's Chocolate Sundae Syrup, and other toppings as desired. Return unused portion to freezer.
Preparation time: 15 minutes.
Related recipes
- Cherry sundae pie
- Family-sized sundae
- Frozen pink lemonade sundae pie
- Fruit sundae
- Fudge sundae pie
- Ice cream pie
- Ice cream sundae moon pie
- Low fat ice cream sundae moon pie
- Mocha sundae pie
- Peach melba sundae pie
- Peach sundae
- Pineapple sundae
- Refreshing sundae
- Sundae brownie pie
- Sundae pies (crust recipes, ice cream filling
- Sundae pies (crust recipes, ice cream fillings)
- Sundae pies (crust recipes~ ice cream filling
- Sunshine ice cream pie
- Super sundae topping
- Tropical sundae pie