Sunshine ice cream pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Vanilla ice cream -- |
| Softened | ||
| 1 | each | Graham cracker pie crust, 9 |
| Inch | ||
| 1 | pint | Orange sherbet -- softened |
| 2 | cups | Whipped topping |
| 1 | can | Mandarin oranges -- drained |
| 11 | Oz | |
| 2 | tablespoons | Coconut -- toasted |
Directions
Spread ice cream into the crust; spread sherbert over ice cream.
Freeze for at least 3 hours. top with whipped topping. Cover and freeze. Thirty min. before serving, remove pie from the freezer; arrange on top sprinkle with coconut. Yield 6-8 servings.
Recipe By : Taste Of Home
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