16th-street stew^

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 medium Chopped onion
4 slices Bacon diced
1 Chopped green pepper
3 Potatoes peeled and diced
2 teaspoons Mustard
3 Beef bouillon cubes
¼ teaspoon Pepper
2 cups Boiling water
6 tablespoons Vineger

Directions

Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

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