279698 seven seas casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10 1/2 oz.) cream of celery soup |
| 1⅓ | cup | Water |
| ¼ | cup | Finely chopped onion Dash of pepper |
| 1⅓ | cup | Minute rice |
| 1½ | cup | Cooked peas |
| 1 | can | (7 oz.) tuna, drained & flaked |
| ½ | cup | Grated Cheddar cheese |
Directions
In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1½ quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On 04-16-95
Related recipes
- 279658 crabmeat casserole
- 279673 shrimp casserole
- 279674 shrimp casserole
- 279680 rice casserole
- 279706 tuna casserole
- 279718 two way casserole
- 279875 shrimp and fish casserole
- 7 layer casserole
- Mixed seafood casserole
- Sea coast casserole
- Seafood casserole
- Seafood casserole #1
- Seafood casserole #3
- Seafood casserole #4
- Seafood casserole #5
- Seafood casserole supreme
- Seven layer casserole
- Seven-layer casserole
- Six-can casserole
- South seas casserole