279706 tuna casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Elbow macaroni |
| 2 | cans | Tuna |
| ¾ | cup | Milk |
| 1 | can | Cream of mushroom soup |
| 8 | ounces | Cheddar cheese |
| 1 | can | LeSueur very young sm. early peas Bread crumbs |
Directions
Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375 degree oven for approximately 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95
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