279718 two way casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 2 | tablespoons | Margarine |
| 1 | can | Cream of chicken soup |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| 3 | cups | Cubed, cooked ham or chicken |
| ⅛ | teaspoon | Pepper |
| 4 | cups | Cooked noodles |
| ½ | cup | Shredded cheese |
Directions
In saucepan, cook onion in oleo until tender; add remaining ingredients except cheese. Pour into shallow 2 quart shallow baking dish, 12"x8"x2". Bake at 400 degrees for 25 minutes or until hot; stir. Top with cheese. Bake until cheese melts. Makes about 7 cups.
Submitted By BARRY WEINSTEIN On 04-16-95
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