Great tuna casserole

1 recipe

Ingredients

Quantity Ingredient
1 pack Wide noodles (16 oz.)
1 large Can Albacore tuna in water
1 Red bell pepper *
1 large Onion *
1 large Jar pimentos
5 mediums Celery stalks *
½ cup Seasoned bread crumbs
1½ cup Mayonaise
1 can Cream of celery soup
1 Soup can milk
¾ cup Good Sherry wine
1 pack Slivered almonds

Directions

* Chopped small

1. Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil. Put aside and cover to keep soft.

2. Saute onions, peppers, celery in olive oil for about 5 minutes. Throw in the pimentos. Set aside.

3. In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry. Cook a few minutes until well blended, then add sauted ingredients.

4. Drain the tuna, flake and put in the sauce. Cook for a couple of minutes, stirring gently.

5. In a large bowl, mix the cooked noodles and sauce until well blended.

6. Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds. Salt & pepper to taste when served.

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