Canned tuna casserole

4 Servings

Ingredients

Quantity Ingredient
1 cup Brown or white rice
1 can Mushroom Soup, 10 1/2 oz
1 can Light tuna or bonito 6 1/2
Oz can, drained
1 teaspoon Butter or margarine
1½ tablespoon Dry bread crumbs
2 ounces Cheddar Cheese, or more to
Taste, grated

Directions

Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mixture.

Spread butter over inside of 1¾-quart casserole; sprinkle bread crumbs over butter. Pour tuna-rice mixture into casserole and sprinkele with grated cheese. Bake on middle shelf of preheated 375-degree oven 30 minutes. Serves 4 to 6.

Variation: Add any vegetables you fancy to the rice mixture. It's a good way to use up leftover peas and/or carrots.

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