279745 corn beef casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Corn beef |
| 8 | ounces | Egg noodles, cooked & drained |
| 1 | can | Cream of mushroom soup |
| 6 | slices | American cheese |
| 1 | cup | French fried onions |
| ⅓ | Soup can of milk | |
Directions
Cook and drain noodles. Mix together corn beef (cut into edible pieces), cheese (tear into pieces), soup, milk and ½ the onions.
Combine noodles and meat mixture. Top with remaining onions. Bake at 350 degrees for 30 minutes in 9x9 inch casserole dish.
Submitted By BARRY WEINSTEIN On 04-17-95
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