Corn casserole #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream-style corn |
| 1 | can | Whole kernel corn |
| 1 | large | Onion |
| 1 | medium | Bell pepper |
| 1 | Jar (small) pimento | |
| 1 | Egg | |
| ⅔ | cup | Milk |
| 1 | cup | Cracker crumbs |
| 1 | cup | Cheddar cheese; grated |
| ¼ | cup | Butter or margarine; melted |
| 2 | tablespoons | Sugar |
| Salt & pepper | ||
Directions
Chop onion, bell pepper & pimento. Add remaining ingredients as listed.
Bake in greased casserole at 350 for 1 hour.
MRS. SAMMY BROCATO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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