45835 corn and bean casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | White Shoe Peg corn |
| 1 | French style green beans | |
| 1 | Cream of celery soup | |
| 1 | (8 oz.) pkg. cream cheese | |
| 1 | cup | Shredder Cheddar cheese (4 oz.) |
| 1 | Stack Ritz crackers | |
| 1 | Stick butter or oleo | |
Directions
Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95
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