293460 -- ziti casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Ziti |
3 | pounds | Ground beef |
2 | cups | Chopped onions |
1 | pounds | Sliced mushrooms (5 c.) |
2 | Cloves garlic, minced | |
2 | cups | Sour cream |
4 | cups | Spaghetti sauce (1 qt.) |
½ | Red wine | |
2 | teaspoons | Oregano |
2 | teaspoons | Salt |
1 | teaspoon | Pepper |
8 | ounces | Mozzarella cheese, shredded |
Directions
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.
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