Five bean casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; chopped |
| 1 | cup | Packed brown sugar |
| 1 | cup | Vinegar |
| 2 | teaspoons | Garlic salt |
| 2 | teaspoons | Dry mustard |
| 1 | can | (16 oz) baked beans (veg) |
| 1 | can | (16 oz) chick peas; drained |
| 1 | can | (16 oz) green limas; drained |
| 1 | can | (16 oz) butter beans; drained |
| 1 | can | (16 oz) kidney beans; drained |
Directions
A
B
Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering: Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour uncovered at 350 degrees. Serves 12.
I also have used any types of beans I have on hand they all work great.
Posted to fatfree digest V97 #288 by JoRaFog <JoRaFog@...> on Dec 7, 1997
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