5 can chicken casserole
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Cream of chicken soup |
1 | can | Cream of celery soup |
2 | cans | Chicken (I use 2 6 oz. cans |
Of Hormel chicken) | ||
1 | small | Can of Pet milk |
1 | can | Chow mein noodles (mix in |
Last) |
Directions
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45 minutes. If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces. Randy Rigg Submitted By RANDY RIGG On 11-01-95
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