5 bean casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Strips bacon | |
| 1 | can | Kidney beans; (15 oz.) |
| 1 | can | Butter beans; (15 oz.) |
| 1 | Baby limas; (15 oz.) | |
| 1 | B & M baked beans; (21 oz.) | |
| 1 | large | Can pork and beans |
| 1 | medium | Chopped onion |
| ¼ | cup | Vinegar |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Dry mustard |
Directions
Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.
Serves 10 people.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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