7 up pound cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter; softened |
| 3 | cups | Sugar |
| 5 | Eggs | |
| 1 | cup | 7-up |
| 3 | cups | Flour |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vanilla |
Directions
From: rayna knighton <rayna@...> Date: Wed, 10 Jul 1996 07:16:22 +1200 Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan. Makes 8 to 10 servings.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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