Super pound cake

12 servings

Ingredients

Quantity Ingredient
¾ pounds MARGARINE (GOOD QUALITY)
3 cups SUGAR
5 xes EGGS (LARGE)
3 cups FLOUR (SIFTED)
1 teaspoon VANILLA
½ teaspoon LEMON EXTRACT
½ teaspoon ALMOND EXTRACT
⅞ cup GINGER ALE

Directions

CREAM MARGARINEUNTIL LIGHT. CREAM IN SUGAR AND BEAT UNTIL FLUFFY. BEAT IN EGGS, ONE AT A TIME. BEAT IN ONE CUP FLOUR, THEN ADD EXTRACTS. ADD A LITTLE GINGER ALE. MIX IN FLOUR AND REMAINING GINGER ALE, ALTERNATING A LITTLE OF EACH. MIX UNTIL BATTER IS SMOOTH. POUR BATTER INTO A 10" TUBE PAN THAT HAS BEEN GREASED AND FLOURED. BAKE IN A PREHEATED OVEN AT 275 F. FOR 1 HOUR AND 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE MIDDLE COMES OUT CLEAN. NOTE: YOU CAN USE 2 9 X 5 LOAF PANS IN PLACE OF THE TUBE PAN

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