7-up pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| ½ | cup | Shortening |
| 3 | cups | Sugar |
| 5 | larges | Eggs |
| 3 | cups | Flour |
| 2 | tablespoons | Lemon extract |
| 1 | cup | 7-Up; room temp |
Directions
YIELD: 6 SERVINGS (GUESSTIMA
Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up.
Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1½ hours. This is an old recipe that comes from a request in the local paper for "Classic Recipes".
They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's. From The Rocky Mountain News "Food Fare" Section September 3, 1986 per Rich Harper Submitted By SAM WARING On 11-18-94
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