7-up cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or margarine |
| 3 | cups | Sugar |
| 5 | Eggs | |
| 3 | cups | Flour |
| 2 | tablespoons | Lemon extract |
| ¾ | cup | 7-Up |
Directions
Cream sugar and shortening together; beat until light and fluffy. Add eggs one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to 1-¼ hours.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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