93464 honor rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¼ | cup | Warm water |
| 1 | cup | Butter |
| 4¾ | cup | Flour |
| 2 | Eggs | |
| 1 | cup | Milk, scalded & cooled |
| 2 | tablespoons | Melted butter |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
Directions
Soften yeast in water. Cut butter into 3 cups flour. Blend in eggs, milk, sugar, salt and yeast. Gradually add remaining flour. Cover.
Chill 3 hours or more. (Keeps up to a week.) Divide dough into 5 parts. Roll each out to a 9" circle and brush on melted butter. Cut into 8 pats. Roll up into a crescent. Rise 1 hour and bake at 375 degrees for 10 to 15 minutes on an ungreased cookie sheet.
Submitted By BARRY WEINSTEIN On 04-02-95