A 3-day marmalade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Sour oranges | |
| 1 | Grapefruit | |
| Granulated sugar | ||
| 1 | St day: | |
Directions
From: Arizona Cookbook
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit.
Let the mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min.
or until a little jells on a cold saucer. Seal with paraffin while hot.
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