A jad (cucumber pickle)

4 Servings

Ingredients

Quantity Ingredient
4 tablespoons Rice vinegar
1 teaspoon Sugar (up to)
3 tablespoons Cucumber; very coarsely chopped; or sliced
2 Shallots (purple onions) chopped (up to)
4 Red and green prik ki nu (Birdseye chillis); thinly sliced

Directions

Date: Tue, 20 Feb 1996 18:04:28 -0500 From: The Meades <kmeade@...> (by way of Combine the ingredients, and leave to stand overnight. Colonel Ian F.

Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand

CHILE-HEADS DIGEST V2 #246

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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