Ajad (fresh cucumber pickle)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Rice vinegar |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | ounce | Cucumber; finely chopped |
| 2 | smalls | Shallots; finely chopped |
| 1 | small | Carrot; finely chopped |
| 1 | small | Red or green chili finely chopped |
Directions
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias
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