A very special brown betty
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Tart apples; pared, cored; sliced (8 cups) |
| ¾ | cup | Apple juice |
| ½ | cup | Raisins |
| ½ | cup | Honey |
| ¼ | cup | Packed brown sugar |
| 3 | tablespoons | All-purpose flour |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Quick-cooking rolled oats |
| ½ | cup | Whole wheat flour |
| ½ | cup | Wheat germ |
| ½ | cup | Shelled sunflowr seeds |
| ¼ | cup | Honey |
| 4 | tablespoons | Butter or margarine; melted |
Directions
TOPPING
From: amberlyn@... (Amberlyn)
Date: 19 Oct 1994 06:09:30 -0400 (clipped from a magzine several years ago) Combine apples with juice, raisins, ½ cup honey, brown sugar, flour and cinnamon in a large bowl.
Turn into an 11 by 7½ by 1 ½ -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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