Apple pear brown betty
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Granny Smith Apples | |
| 3 | Ripe pears | |
| 1 | tablespoon | Lemon juice |
| 5 | Slices whole wheat bread | |
| ¼ | cup | Melted butter |
| 1 | tablespoon | Granulated sugar |
| ⅔ | cup | Firmly packed brown sugar |
| ½ | teaspoon | Grated lemon peel |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
Directions
Peel and slice apples and pears into thin slices.
Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square baking dish. Sprinkle with half the bread cubes and then half the sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minuets more. Serve with custard sauce.
Related recipes
- Apple betty #1
- Apple betty #2
- Apple brown betty
- Apple brown betty (nancy eppel's)
- Apple brown betty with brandy butter
- Apple brown betty with hard sauce
- Apple brown betty with rum whipped cream
- Apple-rice betty
- Apricot betty
- Authentic apple brown betty
- Bourbon apple betty
- Buttery apple brown betty
- Buttery apple brown betty (mf)
- Date and apple brown betty glory
- Gingered pear-and-plum brown betty
- Hudson valley apple brown betty
- Peach-berry betty
- Pear & cranberry brown betty
- Pear and cranberry brown betty
- Tart apple brown betty