Buttery apple brown betty (mf)

6 Servings

Ingredients

Quantity Ingredient
¼ cup Finely chopped walnuts
¼ cup Flour
¾ teaspoon Ground cinnamon
1 pinch Salt
4 tablespoons Chilled butter
4 slices Dried out egg bread; brioche or challah bread, crusts removed and cut into 3/4inch cubes
⅓ cup Melted butter
1 cup Raisins soaked in rum; port or cognac
4 Granny smith or golden delicious apples, peeled and cored, quartered and sliced
Vanilla ice cream or whipped cream, for garnish

Directions

Mix walnuts, flour, cinnamon and salt together, set aside.

Preheat the oven to 375 degrees. Lightly butter a 9 inch square baking pan.

Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside.

Drizzle melted butter over cubed bread to coat, then toss with apples and raisins

Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.

Yield: 6 servings

Note that if you are starting out with fresh bread, then dry it out first in an oven

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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