Apple brown betty with hard sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Cinnamon raisin bread |
| 6 | Apples; 1/2\" dice (6 to 8) | |
| 6 | Eggs | |
| 4 | cups | Milk |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Molasses |
| 1 | tablespoon | Vanilla extract |
| 4 | ounces | Butter; melted |
| 4 | ounces | Powdered sugar |
| 4 | ounces | Moonshine; (or Bourbon) |
Directions
HARD SAUCE
Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes until set. Remove and let cool. Combine all hard sauce ingredients and mix well. Serve w. the Betty.
Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@ Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@...> on Sep 28, 1997
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