Abidjan cabbage salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced cabbage |
| 1 | cup | Shredded carrot |
| 1 | cup | Pineapple chunks |
| Juice of 1 lemon | ||
| Juice of 1 orange | ||
| ¼ | teaspoon | Salt |
| ⅓ | cup | Vegetable oil |
Directions
Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
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