Abm foolproof rice bread for the r2 d2
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Oil |
| 1 | cup | Rice; cooked |
| 1 | cup | Water |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and ¾ c water instead of 1 c water.
In hot, humid weather, use ⅛ c less water.
WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.
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