Light rye bread (abm)

8 servings

Ingredients

Quantity Ingredient
¾ cup Water
1½ tablespoon Honey
¾ teaspoon Salt
¾ cup (4.1 ounces) whole wheat
Flour
¾ cup (3.9 ounces) unbleached
Flour
½ cup (2.1 ounces) rye flour
2 tablespoons Gluten flour
2 teaspoons Cornmeal
1 teaspoon Caraway seeds
1½ teaspoon Active dry yeast

Directions

So far, the best of my many bread machine cookbooks is 'The Complete Book of Bread Machine Baking' put out by Trillium Health Books; Lara Pizzorno, Editor. I have used the [above] rye bread recipe with success. I usually make the tablespoons of gluten flour into 'heaping' tablespoons to ensure good rising.

Put the ingredients in the bread pan in the order listed. Reverse the order if the manual for your machine calls for dry ingredients first.

Select Basic Wheat Cycle, Light setting (or the equivalent setting for you machine). Press Start

**note: I usually use bread flour instead of the unbleached flour Also, most recipes in this book call for some amount of canola oil, I just leave it out.

From: Sandra L Haberichter <haber@...>. Fatfree Digest [Volume 10 Issue 39], Sept. 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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