Bran bread abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 2⅔ | cup | Bread flour |
| ⅜ | cup | Wheat bran |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1½ | tablespoon | Butter, unsalted |
| 1½ | tablespoon | Dry milk |
| 1 | teaspoon | Active dry yeast |
Directions
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-½ lb. loaf.
Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran.
Source: Hitachi Home Bakery Cookbook.
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