Acorn squash with cranberry filling
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Acorn squash |
| Salt | ||
| 8 | tablespoons | Butter or margarine |
| 8 | tablespoons | Honey |
| 16 | ounces | Whole-berry cranberry sauce |
Directions
1 Wash and dry squash.
2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
3. Let stand 5 minutes.
4. Cut in half and remove seeds.
5. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.
6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.
7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash
9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
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