Acorn squash with onion-berry filling
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange | |
| 2 | mediums | Acorn squash |
| 2 | cups | Chopped purple onion |
| 2 | tablespoons | Olive oil |
| ⅓ | cup | Firmly packed brown sugar |
| 1 | can | (16-ounce) whole-berry cranberry sauce |
Directions
Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food processor until chopped; set aside.
Cut squash in half; discard seeds. Place, cut sides down, in an 11- x 7-inch baking dish. Pour about ½ cup water into dish.
Microwave, covered, at HIGH 12 minutes or until tender.
Sauté purple onion in hot oil in a skillet 5 minutes or until lightly browned. Add brown sugar, and cook 4 minutes. Remove from heat. Stir in cranberry sauce and orange. Spoon into squash halves, reserving remaining mixture to serve with turkey or chicken. Makes 4 servings.
Recipe by: Sue Gulledge, Springville, Alabama Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998
Related recipes
- Acorn squash
- Acorn squash
- Acorn squash bake
- Acorn squash rings with cranberries & apple
- Acorn squash rings with cranberries & apples
- Acorn squash rings with cranberries and apple
- Acorn squash rings with cranberries and apples
- Acorn squash stuffed with wild rice, hazelnuts, cranberries
- Acorn squash w/ apple filling
- Acorn squash w/cranberry
- Acorn squash with cranberries
- Acorn squash with cranberry filling
- Acorn squash with cranberry sauce
- Acorn squash with cranberry stuffing
- Acorn squash with creamed onions
- Acorn squash with wild mushroom-cranberry stuffing
- Fruit filled acorn squash
- Fruit stuffed acorn squash
- Fruit-filled acorn squash
- Squash acorn halves w/ apple beef filling