Fruit filled acorn squash
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Acorn Squash |
| 2 | ounces | Dried Apricot Halves |
| 1 | tablespoon | Raisins |
| 2 | tablespoons | Apricot Preserves |
| 1 | tablespoon | Water |
| 1 | dash | Salt |
| 1 | tablespoon | Sliced Almonds |
Directions
Cut squash in half lengthwise; discard seeds and membrane. Place squash, cut side down, in a vegetable steamer; arrange apricots around squash.
Place steamer over boiling water in a Dutch oven. Cover and steam 15 minutes or until squash is crisp-tender. Coarsely chop apricots. Combine chopped apricots and next 4 ingredients (raisins through salt). Spoon evenly into each squash half. Cover and steam 5 minutes or until squash is tender. Sprinkle with toasted almonds.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 01, 1999, converted by MM_Buster v2.0l.
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