Cranberry filled squash
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Acorn squash |
| 1 | cup | Chopped unpared apple |
| 1 | cup | Fresh cranberries, chopped |
| 1 | small | Orange, peeled and diced |
| ½ | cup | Brown sugar |
| 2 | tablespoons | Butter, melted |
| dash | Salt | |
Directions
Cut squash in half lengthwise, remove seeds.
Place cut side down in 13 x 9 x 2 inch baking dish. Bake in preheated 350 degree oven for 35 minutes. Turn cut side up, sprinkle with salt
Combine remaining ingredients, fill squash with fruit mixture.
Continue baking for another 25 minutes or until squash is tender.
Old Cranberry Book Recipes
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95
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