Fruit-filled acorn squash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Acorn squash (1 lb ea) |
| 1 | tablespoon | Butter |
| 1½ | cup | Granny smith apples |
| 16 | ounces | Can whole-berry cranberry sauce |
Directions
Place squash in a 13x9-inch baking dish. Bake at 400øF for 45 minutes or until tender. Or pierce squash with a fork and arrange on paper towels in microwave oven. Microwave on high 9-10 minutes or until tender.
Melt butter in medium nonstick skillet over medium heat. Add apple; saut‚ for 5 minutes. Stir in cranberry sauce; cook for 2 minutes or until apple is tender, stirring occasionally.
Cut squash in half lengthwise and discard seeds and membrane. Spoon ⅓ cup of fruit filling into each squash half.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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