Aioli-garlic mayonnaise

1 Servings

Ingredients

Quantity Ingredient
2 Egg yolks
1 teaspoon Dijon mustard
1 tablespoon Lemon juice
1 Clove garlic, mashed to a paste with salt
½ cup Vegetable oil
½ cup Extra virgin olive oil
Salt and pepper to taste

Directions

Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat in ¼ cup vegetable oil, drop by drop. This will establish the emulsion.

The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 1 cup

Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: "Ed Bauman" <BIRCHCREEK@...>

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