Garlic mayonaise
1 Quart
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Mayonaise not a spread |
4 | eaches | Cloves garlic minced |
1 | each | Lemon juice of fresh |
2 | tablespoons | Ketchup |
2 | teaspoons | Salt |
Directions
Combine all ingredients. Plaec into a jar, seal, and keep refrigerated for 2-3 days then use as a spread or a base for salad dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996
Related recipes
- Aioli sauce - garlic mayonaise
- Aioli-garlic mayonnaise
- Basil's garlic mayonnaise
- Broccoli with garlic mayonnaise
- Garlic aioli
- Garlic basil mayonnaise
- Garlic chili lime mayonnaise
- Garlic dressing
- Garlic french dressing
- Garlic herb mayonnaise
- Garlic mayonnaise
- Garlic mayonnaise (aioli)
- Garlic mayonnaise dip
- Garlic mayonnaise vegetable dip
- Garlic mayonnaise/calamari (squid)
- Garlic saffron mayonnaise
- Garlic sandwich butter
- Garlic sauce
- Garlic spread
- Horseradish garlic mayonnaise (mf)